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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
To cake my Candy cakes, I began by baking 18lbs of my Ultimate Vanilla Cake. Each of these cakes are filled with a sweet Italian Meringue Buttercream. The watermelon slice is coated in sugar to complete the classic sour gummy candy cake, the Swedish berry is topped off with a shiny finish, and lastly, the peppermint twist candy is completed with a bright red swirl giving it the perfect classic finish.
Check out the full recipe here:
#Candy #Cake #BakingTutorial #Yum
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MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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