Onam Special - How to make Variety Pineapple Payasam with English subtitle | Salu Kitchen

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How to make pineapple payasam with coconut milk:

Onam is fast approaching, and this amazing dessert is the right choice to sweeten it up. This variety dessert is best eaten chilled. The fusion of pineapple and milk with the other ingredients takes the flavor game to a whole different level. One precaution though, when adding the milk to pineapple take care to cool both to room temperature, else the milk will separate.

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*The video is in Malayalam.*

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