NEW CHEFS + GREAT CP = NEW SAKURA @ 櫻花日本料理Central, Hong Kong

HKD$1280/USD$155 head
Sake sponsored by: 酒渦 地酒の專門店

We quite recommend it after they changed chef, very good value for 1280 HKD, new head Chef Leung has great heard and gd skill, very good man a lot better than first visit.

0:23 馬糞海膽配白蝦 + 豆腐酸汁Jelly / Bafun Sea Urchin topped with Shiro Ebi, Tofu with Sour Jelly
1:00 象拔蚌 + 煮安康魚肝/ Geoduck + Angler fish liver
1:33 汁燒鱈魚白子/ Grilled Cod Fish Sperm Sac
2:16 西班牙紅蝦 / Spanish Red Shimp
2:52 烟熏拖羅/Smoked OToro
3:21 蒸金目鯛 / Steamed Kinmedai
3:58 左口魚 / Japanese Flounder
4:27 銀鱈魚 / Cod Fish
4:43 鰤魚 / Buri
5:10 北寄貝hokki kai / Surf Clam
6:02 海水海膽 / Sea Urchin
6:40 剝皮魚+肝 / File Fish + its liver
8:08 喜之次 + 肝 / Kinki + its liver
8:39 沙甸魚 / Sardine
8:55 Toro 筋 / Tuna belly tendon
9:28 60日熟成Toro/ 60 days aged Toro
9:33 魚湯 / fish soup

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櫻花日本料理,Fine Dining,Sushi,Sashimi,Omakase,Japanese,Hong Kong,Central,Sakura,