Cheesy Parmesan Grits with Shrimp, Andouille Sausage, Bacon and a Cured Egg Yolk.

This meal was inspired by Carolina Chris Outdoors and Incognito Kitchen along with assistance from Your Old Pal Fernbark. Be sure to visit their channels if you haven't already.
Carolina Chris:
Incognito Kitchen:
Your Old Pal Fernbark:

Outdoor Cooking,Cheese Grits,Shrimp and Grits,Trangia,Cured Egg Yolk,