How to Make Ooey Gooey Melty Cheese from Any Type of Cheese - Keto

You don't have to be keto to use this Modernist Cuisine technique that turns ANY cheese into an amazing melting cheese. There are so many applications to this technique, and I'll just be covering a couple in this video: cheese slices and cheese sticks. I'll be using method and the cheese it creates in a number of upcoming videos.

Products used in this video:
Sodium citrate:
Modernist Cuisine at Home:
Silicone baking mat:
Waxed paper squares:
Ice mold trays:
Peanut butter cup molds:

Technique Link:

(note: I do not list macros for this on the website, as they will vary based on the type of cheese you use and the size of your slices. When I use these in recipes, I will provide the macros.)

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