6 More Chaffle Variations Tested - All From Viewer Submissions

I have received A LOT of suggestions and requests for various ways to modify the "basic" chaffle. In this video, I test out six more chaffles and wind up with two of the best variations I've tried, as well as the worst.

As for how I settled on 1/3rd tsp for both the vital wheat gluten and the xanthan gum: For the vital wheat gluten, I referred to a recipe in Mondernist Cuisine for a a crispy/chewy pizza crust and the scaling ratio was .5% of the flour. For the xanthan gum in baking, it is recommended that you use .5% for things like cakes and 1% for breads. I did some very rough math on ratios, and 1/3rd of a teaspoon came in at that general vicinity for both ingredients in the chaffle recipe.

I'll be doing a comprehensive video on Xanthan gum soon...

Products used in this video:
Dash Mini Waffle Maker:
Plunger Whisk:
Nutritional Yeast:
Psyllium Husk Powder:
Ramones Logo Ketones T-Shirt:

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